📝 Ingredients:

• 2 cups quinoa, chickpeas
• Sweet potato, avocado
• Kale, cucumber, cherry tomatoes
• Tahini, lemon, garlic

👨‍🍳 Instructions:

1. Cook quinoa, roast chickpeas
2. Roast cubed sweet potato
3. Arrange all ingredients in bowls
4. Drizzle with tahini dressing

📝 Ingredients:

• 1 lb sushi-grade ahi tuna
• Sushi rice, soy sauce, sesame oil
• Edamame, cucumber, avocado
• Spicy mayo, seaweed, sesame

👨‍🍳 Instructions:

1. Cube tuna, marinate in soy and sesame
2. Cook sushi rice
3. Arrange toppings over rice
4. Drizzle with spicy mayo

📝 Ingredients:

• 2 cups farro
• Roasted zucchini, peppers, onion
• Feta, olives, chickpeas
• Olive oil, lemon, herbs

👨‍🍳 Instructions:

1. Cook farro according to package
2. Roast vegetables at 400°F
3. Assemble bowls with all ingredients
4. Drizzle with lemon herb dressing

📝 Ingredients:

• 2 açaí packets
• Frozen banana, berries
• Granola, coconut flakes
• Fresh fruit toppings

👨‍🍳 Instructions:

1. Blend açaí with frozen fruit until thick
2. Pour into bowls
3. Top with granola and fresh fruit
4. Drizzle with honey

📝 Ingredients:

• Rice, bulgogi beef
• Spinach, carrots, zucchini, bean sprouts
• Eggs, gochujang
• Sesame oil, sesame seeds

👨‍🍳 Instructions:

1. Cook rice and season vegetables separately
2. Cook bulgogi until caramelized
3. Arrange in bowl, top with fried egg
4. Serve with gochujang

📝 Ingredients:

• Cilantro lime rice
• Grilled chicken, black beans
• Corn, pico de gallo, guacamole
• Cheese, sour cream

👨‍🍳 Instructions:

1. Make cilantro lime rice
2. Grill seasoned chicken
3. Assemble bowls with all toppings
4. Add your favorite salsas